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Yeledalli, R. A.
- Estimation of Post-Harvest Losses of Major Fruits in Karnataka-A Management Appraisal
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PDF Views:5
Authors
Affiliations
1 Extension Edication Unit, U.A.S. (D), Sirsi, Uttar Kannada (Karnataka), IN
2 Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Extension Edication Unit, U.A.S. (D), Sirsi, Uttar Kannada (Karnataka), IN
2 Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
International Journal of Processing and Post harvest Technology, Vol 5, No 2 (2014), Pagination: 179-183Abstract
Agriculture occupies the central place in rural life. The contribution of agriculture towards national income is about 15.5 per cent in 2010-2011 (GOI 2007). Horticultural crops include large varieties of fruits and vegetables, flowers, plantation spice crops, medicinal and aromatic plants, ischolar_mains and tuber crops. In Karnataka, the total area under fruit crops has increased from 1.41 lakh hectares in 1978-79 to 3.14 lakh hectares in 1998-99 registering a growth of 1.7 to 2.7 per cent. The production of fruit crops has also gone up from. 23.41 lakh tonnes during 1978-79 to 54.50 lakh tonnes in 1998-99 showing an increase of 132.64 per cent. The present study conducted in Karnataka state and aims at estimation of post-harvest losses in major vegetables. The results of the study revealed that the overall loss at different stages was around 60.08 kg (13.09%) in mango. The maximum loss was found to occur at the field level. The overall loss at different stages was around 392.66 kg (11.80%) in banana. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 31.97 kg (9.06%) in citrus. The maximum loss was found to occur at the field level. The overall loss at different stages was around 37.30 kg (12.64%) in guava. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 55.37 kg (14.60%) in sapota. The maximum loss was found to occur at the retail level.Keywords
Farmers, Fruits, Market Functionaries, Post-Harvest Losses.References
- Anonymous (2003). Estimation loss of horticulture produce due to non-availability of post-harvest and food processing facilities in Bihar and Uttar Pradesh. Socio-Economic Research Planning Commission, ASET, NEW DELHI (INDIA).
- Gajanana, T.M. (2002). Marketing practices and post-harvest loss assessment of banana var. POOVAN in Tamil Nadu. Agric. Mktg., 41(4):18-20.
- GOI (2007). Report of the working group on Horticulture, Plantation Crops and Organic Farming for the XI Five Year Plan (2007), Planning Commission, Govt. of India.
- Krishna, P.V. (1976). Marketing of fruits through co-operative society-A case study. Indian J. Agric. Mktg., 7(1): 27-32.
- Madan, M.S. and Ullasa, B.A. (1991). Post-harvest losses in mango: causes and control measures. Mysore J. Agril. Sci., 25: 458-463.
- Madan, M.S. and Ullasa, B.A. (1993). Post-harvest losses in fruits. In: Advances in Horticulture - Fruit Crops, Part 4, Eds: K.L. Chadha and O.P. Pareek, Malhothra Publishing House, NEW DELHI, INDIA.
- Mrema, C. G. and Rolle, S. R. (2002). Status of the postharvest sector and its contribution to agricultural development and economic growth. 9th JIRCAS International Symposium - Value Addition to Agricultural Product, 13-20 pp.
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- Roy, S.K. and Pal, R.K. (1991). Multilocational studies to reduce post-harvest losses during harvesting, handling, packaging, transpiration and marketing of mango in India. Acta Horticulturae, 291: 499-503.
- Sreenivasa, Murthy D., Gajanana, T.M., Sudha, M. and Subramanyam, K.V. (2002a). Post-harvest loss estimation in mango at different stages of marketing - A methodological perspective. Agric. Econ. Res. Rev., 15(2): 188-200.
- Sreenivasa, Murthy D., Gajanana, T.M. and Sudha, M. (2002b). Post loss estimation and its impact on marketing cost, margin and efficiency: A study in grapes in Karnataka. Indian J. Agric. Econ., 59 (4): 772-786.
- Estimation of Post-Harvest Losses of Major Vegetables in Karnataka-A Management Appraisal
Abstract Views :391 |
PDF Views:2
Authors
Affiliations
1 Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
1 Department of Agribusiness Management, University of Agricultural Sciences, Dharwad (Karnataka), IN
Source
International Journal of Commerce & Business Management, Vol 7, No 2 (2014), Pagination: 349-353Abstract
Agriculture occupies the central place in rural life. The contribution of agriculture towards national income was about 15.5 per cent in 2010-2011 (GoI 2007-12). Horticultural crops include large varieties of fruits and vegetables, flowers, plantation spice crops, medicinal and aromatic plants, ischolar_mains and tuber crops. The present study conducted in Karnataka state aims at estimation of post-harvest losses in major vegetables. The results of the study revealed that the overall loss at different stages was around 177.71 kg (22.86 %) in potato. The maximum loss was found to occur at the commission agent-cum-wholesaler level. The overall loss at different stages was around 108.53 kg (27.44 %) in tomato. The overall loss at different stages was around 72.00 kg (21.61 %) in brinjal. The maximum loss was found to occur at the retail level. The overall loss at different stages was around 67.56 kg (22.36 %) in beans. The maximum loss was found to occur at the commission agent-cum-wholesaler level. The overall loss at different stages was around 138.45 kg (16.68 %) in onion. The maximum loss was found to occur at the commission agent-cum-wholesaler level.Keywords
Farmers, Market Functionaries, Post-Harvest Losses, Vegetables.References
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- Government of India (2002). Indian Horticultural Database-2002-03, National Horticultural Board, Ministry of Agricuture, Gurgaon (HARYANA) INDIA.
- Krishna, P.V. (1976). Marketing of fruits through co-operative society-A case study. Indian J. Agric. Mktg., 17 (1) : 27-32.
- Madan, M.S. and Ullasa, B.A. (1993). Post-harvest losses in fruits, in K.L. Chadha and O.P. Pareek (Eds.) (1993), Advances in Horticulture-Fruit Crops Part- IV, Malhotra Publishing Housr, NEW DELHI, INDIA.
- Murthy, D. Sreenivasa, Gajanana, T.M. and Sudha, M. (2004). Post loss estimation and its impact on marketing cost., margin and efficiency, A study in grapes in Karnataka. Indian J. Agric. Econ., 59 (4) : 772-786.
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